Ravenswood
2006 Cabernet Sauvignon, Sonoma County
Story
In 1976, Joel Peterson founded Ravenswood. Since its beginning, Ravenswood has been recognized all over the world for its amazing Zinfandel. Thirty years later, Ravenswood is known for all of its exceptional varietals.
County Series: Showcasing the best varietals and the regions from which they are sourced.
Description
A full-bodied, dry red wine with black cherry, cassis and currant fruit flavors mingled with tobacco and mocha.
Why Drink This Wine
Classically crafted, the Ravenswood Sonoma County Cabernet Sauvignon is a bold, complex and harmonious expression of regional terrior.
Our Peers
Kendall-Jackson, Rancho Zabaco, 7 Deadly Zins, Francis Coppola
Additional Information
95% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot
Aged 22 months in 100% French oak; 30% new
Tasting Notes
Taste Profile
