Ravenswood
2006 Cabernet Sauvignon, Sonoma County
Story
Ravenswood was founded in 1976 by Joel Peterson and his partner and has been known for amazing zinfandel ever since.
Our Sonoma County Cab is given a long fermentation (as much a month) to soften its tannins and provide structure for aging.
Most of the fruit comes from Sonoma and Dry Creek Valleys, with injections from mountainside vineyards at Pickberry and Rancho Salina.
All are low-cropped and small-berried
Description
Medium-bodied, juicy dry red wine with cassis, black cherry and mocha; a great everyday drinking wine
Additional Information
95% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot
Aged 22 months in 100% French oak; 30% new
Tasting Notes
Taste Profile
