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Ravenswood
2006 Cabernet Sauvignon, Sonoma County

wine label

Story

  • In 1976, Joel Peterson founded Ravenswood. Since its beginning, Ravenswood has been recognized all over the world for its amazing Zinfandel. Thirty years later, Ravenswood is known for all of its exceptional varietals.
  • County Series: Showcasing the best varietals and the regions from which they are sourced.

    Description

  • A full-bodied, dry red wine with black cherry, cassis and currant fruit flavors mingled with tobacco and mocha.
  • Why Drink This Wine

  • Classically crafted, the Ravenswood Sonoma County Cabernet Sauvignon is a bold, complex and harmonious expression of regional terrior.
  • Our Peers

  • Kendall-Jackson, Rancho Zabaco, 7 Deadly Zins, Francis Coppola
  • Additional Information

  • 95% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot
  • Aged 22 months in 100% French oak; 30% new
  • Tasting Notes
  • Taste Profile