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Tasting Notes

Ravenswood Big River Zinfandel
Alexander Valley

The Big River Vineyard, planted in the stunning red manzanita soils of Alexander Valley in the early 1900s,
has been exceedingly well taken care of during its long life. The excellent vineyard practices that have always been
used, including crop thinning, crown suckering, and canopy management almost guarantee a well-rounded,
complex, and satisfying wine. The 2006 vintage of Big River Zinfandel expresses the most pure characteristics of
old vine Zinfandel with a combination of concentration, complexity, and a richness that is unsurpassable. This wine is big, round, and berry filled,
with almost a hint of dill, yet filled with jammy and raspberry characteristics. You’ll notice immediately
the spicy, plumy character of this particular wine in the nose. Its soft, round, plumy flavors are the essence
of old vines expressing their “old vineness.”
– Joel Peterson


COMPOSITION 100% Zinfandel

APPELLATION Alexander Valley

AGING 20 months in 100% French Oak, 35% new

SKIN CONTACT 10 –15 days

TA .64g/ml
pH 3.50
ALCOHOL 15.7%

PRODUCTION 1,655 cases

AGEABILITY Drink now and for 7–10 years