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Tasting Notes

2006 Merlot
Paso Robles

Paso Creek’s bold, juicy, full-bodied and densely flavored wines provide a glimpse into the heartland of
America through the stubborn patience of the winemaking and vineyard teams, who wrest the true expression of
Paso out of this uniquely challenging environment. Located off the Central Coast, between Santa Barbara
and San Francisco, the Paso Robles Appellation is noted for the most dramatic temperature swings of any
California Appellation. This climate variation causes the vines to produce small clusters and tiny berries
resulting in high-quality, deeply concentrated wines. Small-lot winemaking and patient barrel aging complete
the winemaking picture and enhance the robust and bold character that is Paso Creek Merlot.

Winemaker Chris Todd

Appearance Deep claret with crimson hues

Aroma Explosive black cherry with bright raspberry and notes of white pepper
and toasty sweet oak.

Flavor Dense, dark, jammy blackberry with generous spice and vanilla, firm
tannins and a long, graceful finish.

Appellation Paso Robles

Varietals 94% Merlot, 4% Petite Verdot, 2%
Cabernet, Pinot Noir, Petite Sirah.
Oak Aging 14 months in French and East
European oak, 30% new oak
Total Acidity 6.1 g/L
pH 3.5
Alcohol 13.8%