2006 Reserve Chardonnay Monterey
Estancia Reserve Chardonnay is crafted from Dijon clones planted in the wineries Pinnacles Vineyard on the
east side of the Salinas Valley at the base of the Gavilan Mountains. The vineyard lies adjacent to the winery
and is challenged by both wind and water throughout the growing season.
During the summer months the vineyard is covered by morning fog that burns off as rising inland
temperatures to the south suck air from the Monterey Bay in the north. This results in wind hurtling down
the Salinas Valley where it is not uncommon for the region to endure 40-mile-per-hour wind gusts.
Photosynthesis shuts down as winds rise above 15 mph, so taking a cue from farmers who've cultivated the
valley for 100 years, Estancia planted windbreaks. Rows of tall trees slow down the wind and increase air
temperatures in the vineyard allowing the vines to flourish.
This region receives only 14 inches of rain per year and coupled with sandy soils the Pinnacles Vineyard
requires irrigation throughout the growing season. Due to this need, Estancia was the first in California to
boast a permanent irrigation system. One resulting benefit is the ability to modulate vine stress, though the
plants now display sufficient maturity little manipulation is necessary for a balanced crop.
The challenges brought to the vineyard by wind and water coax the vines to produce small clusters with
intense fruit characteristics. Thus, allowing the winery to craft a richly flavored Chardonnay packed with
bright citrus, ripe pear and finishes with soft hints of oak.
Appearance Golden straw
Aroma Touches of ripe pear, crisp apple and citrus
influence the subtle notes of caramel and
vallinin.
Flavor Fresh pear, a spritz of lime and a dollop of
lemon custard mingle with nuances of toasty
oak leading to a lingering creamy finish.
Appellation Monterey
Varietal Composition 100% Chardonnay
Oak Aging 6 months in American & European oak, 50%
new
Total Acidity 6.2 g/L
pH 3.59
Alcohol 14.5%
Release Date July 2008