2006 Cabernet Sauvignon Paso Robles
In 1999, Estancia planted nearly 700 acres along the Estrella River benchland in Paso
Robles; nearly 400 acres of which is Cabernet Sauvignon. This emerging region is
ideal for producing grapes that result in complex and delicious Cabernet Sauvignon
displaying intense black currant and dark cherry fruit flavors followed by a long, rich
finish.
Growing conditions in Paso Robles are extreme—temperature swings are greater here
than in any other California appellation. The rugged landscape, unique microclimate
and infertile soils at Keyes Canyon Vineyard produce red varietals with low yields,
small clusters, tiny berries and high skin-to-juice ratios for concentrated wines with
intense varietal character. These prime conditions are ideal for growing Estancia’s
Bordeaux-varietal wines.
Winemaker Scott Kelley
Appearance Deep garnet with crimson hues
Aroma Ripe, dark black cherry,
chocolate and currant
complement the spicy,
peppery notes and hints of
toasted sweet oak
Flavor Jammy dark fruit accompanied
by soft velvety tannins,
followed with a long, rich
finish
Appellation Paso Robles
Oak Aging 14 months in American oak
and French oak, 25% new
Total Acidity 7.4 g/L
pH 3.6
Alcohol 13.5%
Release Date August 2008