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Estancia
2006 Chardonnay, Monterey County

wine label

Key Points

  • Estate driven, boutique winery philosophy
  • Wines of exceptional quality
  • Consistency that consumers trust
  • 14 months in French/American oak, 25% new
  • 99% Chardonnay, 1% Viognier

    • Aromas

  • Floral, crisp pear, apple, honeydew

    • Flavors

  • Tropical/stone fruit, citrus, toasty oak, cream, mineral notes

    • Taste Profile

    CSR Taste Profile