2005 Shiraz Central Coast
Fruit from two different regions work together to make Estancia’s Central Coast
Shiraz. We chose cool climate Monterey grapes for the exceptional texture they
provide and Paso Robles for its rich and spicy berry characters. Blended with grapes
from Estancia’s Pinnacles Vineyard in Monterey and Keyes Canyon Vineyard in Paso
Robles, this vibrant and delicious Syrah is an approachable, pleasing wine.
Winemaker Scott Kelley
Appearance Deep garnet
Aroma Fresh dark berries and plum
are accented by hints of
cocoa and soft oak.
Flavor Bright red plums, black
berries and earth fill the
nose. The palate is filled
with dark ripe fruits, smoke
and black pepper followed
by a rich, smooth finish.
Appellation Central Coast
Varietal Composition 76% Shiraz, 18% Petite Sirah,
4% Grenache, 2% Mourvedre
Oak Aging 15 months in French and
American oak
Total Acidity 6.2 g/L
pH 3.8
Alcohol 13.9%
Release Date March 2007