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Clos Du Bois
2006 Chardonnay, North Coast

wine label

Key Points

  • 6 months in blend of French/American oak
  • Malo-lactic fermentation, sur lie aging
  • 100% Chardonnay
  • Tasting Notes
  • Aromas

  • Apple, ripe pear, sweet lemon drop, toasty oak, spice, butter
  • Flavors

  • Bright and juicy; ripe apple and pear, silky smooth, creamy texture
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