
Clos Du Bois
2006 Chardonnay, North Coast

Key Points
6 months in blend of French/American oak
Malo-lactic fermentation, sur lie aging
100% Chardonnay
Tasting Notes
Aromas
Apple, ripe pear, sweet lemon drop, toasty oak, spice, butter
Flavors
Bright and juicy; ripe apple and pear, silky smooth, creamy texture