Blackstone
2006 Rubric, Sonoma County
Key Points
59% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah, 2% Tannat
▪ Aged 20 months in French/American/Hungarian oak
Description
Thick, rich, medium-dry red wine replete with morello cherries and blackberry; firm, compelling finish
Taste Profile
